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Goodfood is proud to partner with British Columbia’s Organic Ocean to bring you the best wild caught halibut, black cod and steelhead trout.
Choose from a variety of meat-based, vegetarian, and vegan combinations, and tack on an appetizer order of tasty grilled peppers and onions for $4. Where: See all locations Curiocity Staff
From a sandwich shop specializing in bacon to a street festival where you can feast on Jamaican food to the oldest pho restaurant in Toronto, each point on this map indicates a stop on Peterson's whirlwind tour.
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Satisfy your sushi cravings with a visit to Rollation, where sushi burritos and bowls take center stage. The contemporary and fresh atmosphere sets the tone for a delightful dining experience. Prices here typically range from $seis to $17.
Located all over Toronto, the best happy hours will ensure you can have your cake and eat it too. From deals on signature cocktails to bar rail, beer, wine, food and more, you and your pals can dabble into a little bit of everything without having to break the bank.
I’ve tried tons of Toronto food apps over the years, and today I’ll be talking about the best ones for ordering takeout and delivery.
There’s lots of great pizza in the city, but we’d wager most of it isn’t served with the raucous live entertainment regularly on the docket at The Black Pearl.
You can see the estimated delivery time, delivery fee, and rating of each restaurant all at a glance, and it’s visually appealing and not too cluttered.
Many successful restaurants that populate the city today are helmed by chefs who got their start at this one. Since 1995, Canoe has showcased the provenance of Canadian ingredients check here from coast to coast. The fancy enterprise calls the 54th floor of the Toronto-Dominion Centre home, offering views of the skyline and demanding high prices to go with it. Executive chef Ron McKinlay (who worked alongside Tom Kitchin and Gordon Ramsay) leads the elaborate tasting and hyperseasonal menus. A portrait of Canada is framed in hedonistic creations like his intricate Pig’s Trotter: a compact porky cylinder stuffed with sweetbreads, lap cheong sausage, and wild shrimp from the North Atlantic, counterbalanced by a relief system of tangy pickled pears, salty spot prawn bisque, and grassy tarragon emulsion.
Canada is a leading contributor when it comes to the global issue of food waste, with more than 50 per cent of all food produced here eventually being thrown out — higher than the global average of one third.
Didn’t get enough gifts on your birthday? Here’s a list of some places in Toronto that offer freebies or discounts on your special day. - Dreamstime photo